Describe the ways food can be selected and prepared for healthy eating

Content descriptor

Describe the ways food can be selected and prepared for healthy eating.

Code

AC9TDE4K04

Year level

Years 3–4

Subject

Design and Technologies

Strand

Knowledge and understanding

Sub-strand

Technologies context: Food and fibre production; Food specialisations

Resources you can generate for AC9TDE4K04

Every resource is built from the same learning intention, so the vocabulary and examples stay consistent across the whole lesson. All outputs are fully editable.

A sample to start from

Generated from the descriptor as a starting point — edit to suit your class.

Learning intention

We are learning to describe the ways food can be selected and prepared for healthy eating.

Cloze sentence

  the ways food can be selected and prepared for healthy eating.

Related Years 3–4 Design and Technologies descriptors

• AC9TDE4K01Examine design and technologies occupations and factors including sustainability that impact on the design of products, services and environments to meet community needs
• AC9TDE4K02Describe how forces and the properties of materials affect function in a product or system
• AC9TDE4K03Describe the ways of producing food and fibre
• AC9TDE4P01Explore needs or opportunities for designing, and test materials, components, tools, equipment and processes needed to create designed solutions
• AC9TDE4P02Generate and communicate design ideas and decisions using appropriate attributions, technical terms and graphical representation techniques, including using digital tools
• AC9TDE4P03Select and use materials, components, tools, equipment and techniques to safely make designed solutions
• AC9TDE4P04Use given or co-developed design criteria including sustainability to evaluate design ideas and solutions
• AC9TDE4P05Sequence steps to individually and collaboratively make designed solutions

View all Year 3 Design and Technologies descriptors →

Design and Technologies at other year levels

Frequently asked questions