Explore how food can be selected and prepared for healthy eating

Content descriptor

Explore how food can be selected and prepared for healthy eating.

Code

AC9TDE2K04

Year level

Years 1–2

Subject

Design and Technologies

Strand

Knowledge and understanding

Sub-strand

Technologies context: Food and fibre production; Food specialisations

Resources you can make for AC9TDE2K04

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A sample to start from

Generated from the descriptor as a starting point — edit to suit your class.

Learning intention

We are learning to explore how food can be selected and prepared for healthy eating.

Cloze sentence

Explore how food can be selected and   for healthy eating.

Related Years 1–2 Design and Technologies descriptors

• AC9TDE2K01Identify how familiar products, services and environments are designed and produced by people to meet personal or local community needs and sustainability
• AC9TDE2K02Explore how technologies including materials affect movement in products
• AC9TDE2K03Explore how plants and animals are grown for food, clothing and shelter
• AC9TDE2P01Generate and communicate design ideas through describing, drawing or modelling, including using digital tools
• AC9TDE2P02Use materials, components, tools, equipment and techniques to safely make designed solutions
• AC9TDE2P03Evaluate the success of design ideas and solutions based on personal preferences and including sustainability
• AC9TDE2P04Sequence steps for making designed solutions cooperatively

View all Year 1 Design and Technologies descriptors →

Design and Technologies at other year levels

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